{"id":18085,"date":"2026-08-18T14:23:01","date_gmt":"2026-08-18T05:23:01","guid":{"rendered":"https:\/\/www.innovation-osaka.jp\/oih2026\/?post_type=library&p=18085"},"modified":"2026-09-27T16:28:12","modified_gmt":"2026-09-27T07:28:12","slug":"library-15662","status":"publish","type":"library","link":"https:\/\/www.innovation-osaka.jp\/en\/library\/library-15662\/","title":{"rendered":"Soki Haruta"},"content":{"rendered":"\n
<\/svg><\/div>\n\n\n

The motivations for starting a business are diverse and sometimes overlapping: bringing innovative technologies and ideas into society, pursuing businesses that existing organizations cannot, or entering vast untapped markets.<\/strong> Often among them is social entrepreneurship: the desire to solve social issues through business. Soki Haruta, a fourth-year student at Kobe University tackling the waste problem in Uganda, Africa, is one such entrepreneur. We spoke with Haruta about the plan that won the top award at the FY2025 Startup Challenge Koshien (Senior Division)<\/a>: \u201cA Circular Society Born from Uganda\u2019s Food Waste.\u201d<\/p>\n<\/section>\n\n\n\n

\n

Piles of abandoned food waste, and people who make a living from them<\/h2>\n\n\n\n

What I\u2019m working on is a food waste recycling business in Uganda, East Africa. The capital, Kampala, has a large vegetable market, and every day huge amounts of vegetables are thrown away and pile up. The discarded food waste is collected and taken to the final disposal site (the dump site). But \u201cfinal disposal\u201d actually means dumping all kinds of waste in one place without any sorting, and enormous mountains of garbage build up there. From a sanitation standpoint, it\u2019s a very problematic situation.<\/p>\n\n\n\n

\"Soki
Piles of waste at the vegetable market<\/figcaption><\/figure>\n\n\n\n

At the same time, the garbage mountains are one of the places where local people earn a living. Some people pick out things that can be sold and live on what they earn. That means if we simply got rid of the garbage mountains to improve sanitation, their livelihoods would collapse. In developing countries such as Uganda, waste disposal is intertwined with poverty, creating a very complex situation.<\/p>\n\n\n\n

Specifically, my food waste recycling business turns food waste into compost and gives it new value. I\u2019m also planning a business to produce a biofuel called bio-briquettes. By running these businesses together with people living in slums and similar areas, we can create a source of income for them and support their economic independence. Because composting requires separate collection of food waste, it also reduces the amount of waste that is thrown away.<\/p>\n\n\n\n

\"Soki<\/figure>\n<\/section>\n\n\n\n
\n

Solving problems together with local people: choosing entrepreneurship over existing organizations<\/h2>\n\n\n\n

I became interested in international cooperation and working overseas when I was in junior high school. I had the chance to help at a panel exhibition introducing the Red Cross\u2019s international activities, and when I saw a photo of a doctor giving an injection to a child in a developing country, I thought, \u201cThat\u2019s so cool. I want to do this kind of work too.\u201d<\/p>\n\n\n\n

But as someone who has always leaned toward the humanities, becoming a doctor was out of reach. So I set my sights on the United Nations or the Japan International Cooperation Agency (JICA). Thinking of a career in international cooperation, I enrolled at Kobe City University of Foreign Studies, where I could study international relations. In the spring break of my first year, in 2024, I joined a program run by a student organization that organizes volunteer activities overseas, and visited Uganda for the first time. That was when I saw the local waste and poverty problems firsthand.<\/p>\n\n\n\n

As I stayed in Uganda, exchanged views with local people, and worked alongside them, my own stance on international cooperation began to take shape. The UN and JICA seem to focus mainly on activities from a broad perspective, such as building support systems.<\/p>\n\n\n\n

In contrast, I realized that \u201cI\u2019m interested in going into local communities and working with local people to solve the problems right in front of us.\u201d So I changed my future direction and decided to \u201csolve Uganda\u2019s social issues together with the people of Uganda.\u201d<\/p>\n\n\n\n

At that point, though, I wasn\u2019t yet thinking about starting a business. I intended to join an NPO, an NGO, or a company working on themes such as waste, the environment, recycling, and poverty. But no matter how hard I looked, I couldn\u2019t find such an organization. So I thought, \u201cIf it doesn\u2019t exist, I\u2019ll have to create it myself,\u201d and decided to start a business.<\/p>\n\n\n\n

At the same time, wanting to see the waste problem on the ground, I visited the city\u2019s only waste disposal site. The sight of garbage piled nearly 5 meters high over an area the size of three Tokyo Domes left a strong impression on me.<\/p>\n\n\n\n

Six months after my visit, that garbage mountain collapsed. I felt deep anger that people had lost their lives because of waste deemed worthless, at a place I had been to myself. That\u2019s when I decided to dedicate my life to solving the waste problem.<\/p>\n\n\n\n

\"Soki<\/figure>\n\n\n\n

In April 2025, I transferred to the Department of Environmental Sustainability in the Faculty of Global Human Sciences at Kobe University. I had no specialized knowledge for tackling the waste problem or starting a business, so I decided to study environmental issues and the African region in depth at Kobe University.<\/p>\n\n\n\n

On the business side, I actively entered business plan contests and refined my plan based on other participants\u2019 plans and the judges\u2019 feedback. At university, I also consult professors in the Faculty of Business Administration, who give me advice.<\/p>\n\n\n\n

\"Soki<\/figure>\n<\/section>\n\n\n\n
\n

Winning supporters on the ground with drive and passion<\/h2>\n\n\n\n

In addition to the spring of my first year, I visited Uganda for six weeks last year, in the fall of my third year. This time, I went around to the local government, the country\u2019s largest waste collection company, residents, and others, conveying my ideas and plans.<\/p>\n\n\n\n

Most people were surprised: \u201cWhy is a student from Japan working on Uganda\u2019s waste problem?\u201d But my only real strengths are drive and passion. By repeatedly telling people \u201cI want to solve this problem,\u201d I gradually gained more supporters and collaborators, and managed to get to the point of launching the composting business.<\/p>\n\n\n\n

We\u2019re now verifying the effectiveness of the technology in the ongoing composting business. From this September, I\u2019ll stay in Uganda for a year. On this third stay, my goal is to establish operations from separate collection through composting.<\/p>\n\n\n\n

There are many challenges, including funding and local partners.
When the business isn\u2019t going as planned, I sometimes almost lose sight of why I\u2019m working on waste disposal and poverty in Uganda. I often ask myself \u201cWhy?\u201d, but I always arrive at the same answer: \u201cBecause the first country I visited was Uganda, and I experienced firsthand people losing their lives to waste deemed worthless.\u201d For me, Uganda is where it all started. By returning to the scenes I saw there and the emotions I felt, I get the energy to keep moving forward.<\/p>\n\n\n\n

\"Soki
At the FY2025 Startup Challenge Koshien<\/a>, held on March 8, 2026, the plan won the top prize, the \u201cBest Innovation Award,\u201d in the Senior Division<\/figcaption><\/figure>\n\n\n\n
\"Soki<\/figure>\n\n\n\n

Interview date: June 22, 2026
(Interview and text: Morinaga Matsumoto)<\/p>\n\n\n\n

Entries for the FY2026 Startup Challenge Koshien<\/a> are now open!<\/p>\n<\/section>\n","protected":false},"featured_media":15666,"template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/www.innovation-osaka.jp\/oih2026\/?post_type=library&p=15662","catch_copy":"Recycling food waste in Uganda, Africa","company":"Kobe University","sub_catch":"Using the power of business to improve living conditions and tackle poverty"},"library-category":[205,128],"class_list":["post-18085","library","type-library","status-publish","has-post-thumbnail","hentry","library-category-sc","library-category-bangaihen","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/library\/18085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/library"}],"about":[{"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/types\/library"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/media\/15666"}],"wp:attachment":[{"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/media?parent=18085"}],"wp:term":[{"taxonomy":"library-category","embeddable":true,"href":"https:\/\/www.innovation-osaka.jp\/wp-json\/wp\/v2\/library-category?post=18085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}