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i-plug, Inc.
Tomoya Nakano
Just moving steadily toward success one step at a time: even a steep road doesn’t feel hard
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Touch Japan Inc.
Yukihiro Nishio
Fried tofu is called “fried tofu,” so why is kitsune udon called “fox udon”? Wanting to convey the mysteries of Japanese food that Japanese people take for granted
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Warrantee Inc.
Yusuke Shono
Decided to start a business during five days in Silicon Valley. “Fast fundraising in eight months” and the energy to keep going are thanks to Osaka’s passionate ecosystem.
